Soup Menu
Lobster and Leek Chowder
Tomato Rosemary Bisque
French Onion Soup with Toast Point and Provolone Cheese
Couscous in a rich vegetable broth
Salad Menu
Suncast Salad
- A Fresh Blend of Seasonal Melon, Citrus, Slivered Pecans and Almonds finished with a Homemade Poppy Seed Dressing
Esquire Salad
- Heirloom Tomato Wedges, Hickory Smoked Bacon Bits, Hard Boiled Egg Slices served on a bed of Fresh Hearts of Romaine and Spinach topped with Homemade Croutons and our Famous Creamy Ranch and Bacon dressing
Greek Salad
- Diced Green Peppers, Olives, Cherry Tomatoes, and chopped Red Onions, served on a bed of Petite Hearts of Romaine topped with Fresh Feta Cheese and a Homemade Vinaigrette Dressing
Caesar Salad
- Freshly Grated Parmesan Cheese, Black Olives, served over Petite Hearts of Romaine mixed with Homemade Classic Caesar Dressing
Berry Salad
- A choice of Fresh Strawberries, Blueberries, or Raspberries on top a bed of Greens, sprinkled with Feta Cheese Crumbles, Candied Pecans and a Homemade Vinaigrette Dressing
Pasta Salad
- Light bowtie pasta tossed with Roasted Red Bell Peppers, Chopped Carrots, and Diced Onions folded together with a Sweet Vinaigrette Dressing
Main Entree
Grilled New Zealand Lamb Chops served with a Decadent Mint Sauce
USDA Certified Tender Black Angus Beef Filet 8oz
8 oz Delmonico steak, Maitre d’hôtel with a Mixture of Butter, Fresh Lemon Juice, chopped Parsley, Salt and Pepper
Braised Short Ribs
1/2 portion Herb Roasted Cornish Hen
Breast of Chicken Venetian stuffed with slices of Smoked Gouda Cheese and wrapped with Prosciutto served with a four Cheese Basil Cream
Sauce
Frenched Tuscan Chicken Breast stuffed with Crimini Mushrooms
Frenched Airline Chicken Breast stuffed with Cranberry and Apple stuffing
Roulade Style Pork Chop with Caramelized Onions and Smoked Gouda Cheese
8oz Bone in Rib Chop stuffed with Andouille Sausage
Pork Tenderloin seasoned with Cumin and a Cilantro Glaze
90% Pure Jumbo Lump Crab Cake drizzled with a Zesty Roulade Sauce
Pan Seared Filet of Barramundi
Pan Roasted Triple Tailed Snapper served with a Beurre Blanc Sauce
Chilean Sea Bass
Braised Veal Shank
Boneless Breast of Duck glazed with Sugar and Cinnamon and topped with a Savory Raspberry Sauce
Roasted Portabella Ravioli stuffed with Portabella
Butternut Squash Ravioli tossed with a Basil Cream Sauce
Lobster Ravioli with a creamy Lobster Sauce topped with Soft Crab
Fresh Baked Rolls served with sweet Butter Hot and fresh rolls
Side Dishes
Julienne Fresh Vegetables
Roasted Red Potatoes with Rosemary Seasoning
Red Grain Couscous
Rice Pilaf
Medley of Fresh Grilled Seasonal Vegetables
Haricot Vert seasoned with Sautéed Onions & Smoked Bacon
Corn Soufflé
Freshly seasoned Asparagus drizzled with Light Truffle Oil/span>
Portobello Burgundy Mushroom
A fine selection of seasoned Roasted Yukon Gold, Purple, and Sweet Potatoes
Pickled Red Cabbage
Collard Greens
Beverage Menu
Southern Tea
- Freshly brewed tea is available in both sweet and unsweet varieties
Hot Coffee- provided upon request
- 100% Arabica coffee is available in both regular and decaffeinated
Spring Water
- All Occasion’s private label bottled water
Lemonade
- Refreshing lemonade served ice cold
*Sales Tax & a 15% Service Charge are added to the final bill