Spring is tempting us with its promise of warmer weather and beautiful blooms. Once we see those flowers and plants emerge, we can finally try this new spring trend – freezing edible flowers and herbs for drinks or décor. Not only does it add some flavor to your drink, but it also makes sipping out of a mason jar look so much prettier.
Learn how to do this “ice-cold” trend here: http://meetingsmags.com/blog/spring-event-trends
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