It is time to start planning holiday parties and booking your caterer and location should top the list! On Sept. 13, we hosted our Holiday Open House tasting at Jackson Terminal in downtown Knoxville. The ambiance created by the string lights and brick walls makes the historic venue the perfect spot for holiday parties.
We wanted to test and introduce a few tasty add-on treats to our selection of holiday menus. What better way to do that than with an open house full of our seasonal recipes? Check out these new items below. Remember that any menu can be tailored to what you want for your event!
Bison sticky buns
For a non-traditional twist on the holidays, we featured our scrumptious Bison Sticky Buns. These yummy little finger sandwiches are sure to impress guests. With tender bison meat, and refreshing lettuce and tomatoes, these sticky buns are always a hit.
Build your own mac and cheese bar
Topped with parmesan, green onions and savory bacon, our macaroni and cheese was a fan favorite with our guests. Add lobster to this dinner time classic side dish gives it the fine dining boost it craves for any special occasion. Choose from multiple toppings to create the macaroni & cheese of your dreams.
Chicken breast stuffed with dressing
Our guests truly enjoyed our holiday twist on this menu item. Stuffed with filling dressing, this tender chicken breast is always a carving station hit! It carves smoothly so guests have no trouble getting all the slices they desire.
Ask our staff about adding one of these new items to your holiday menu. Call today at 865-521-1300 to book your holiday event now!